Originally posted on: https://therecipecritic.com/lemon-garlic-parmesan-shrimp-pasta/
Lemon Garlic Parmesan Shrimp Pasta is made in just one pot and ready in 30 minutes! Fresh shrimp is cooked in a buttery lemon garlic sauce and tossed in fresh parmesan cheese and pasta. It’s unbelievably good and sure to become a new favorite!
PREP TIME: 5minutes minutes
COOK TIME: 20minutes minutes
TOTAL TIME: 25minutes minutes
SERVINGS: 6 People
Equipment
- Calphalon Cookware Set
- Cuisinart Stainless Steel Chopper
Ingredients
- 8 ounces linguine pasta
- 2 tablespoons olive oil
- 6 tablespoons butter, divided
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 1/4 pound large shrimp
- salt and pepper to taste
- 1 teaspoon italian seasoning
- 4 cups baby spinach
- 1/2 cup parmesan cheese
- 2 tablespoons parsley, chopped
- 1 tablespoon lemon juice
Instructions
- In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.
- Using the same pan, heat olive oil and 2 tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant.
- Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add italian seasoning and spinach and cook until wilted.
- Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Stir until mixed and the butter is melted.
- Add the lemon juice and toss before serving. Serve immediately!
Nutrition
Calories: 279kcal Carbohydrates: 2g Protein: 23g Fat: 20g Saturated Fat: 9g Cholesterol: 274mg Sodium: 990mg Potassium: 217mg Fiber: 1g Sugar: 1g Vitamin A: 2501IU Vitamin C: 13mg Calcium: 270mg Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
