Ingredients
- 2 tablespoons extra virgin olive oil
- 3 minced garlic cloves
- 5 cups of fresh tomatoes, seeded and cubed
- 1/2 teaspoon salt
- 5 fresh basil leaves
- 1/2 teaspoon dried oregano
- pinch of sugar
Instructions
- 1. In a medium pot, heat the olive oil to medium low.
- 2. Sauté garlic gently for 3 or 4 minutes.
- 3. Cut tomatoes into large chunks, add fresh tomatoes, salt, basil and oregano to pan and simmer slowly for 30 minutes.
- 4. Add sugar halfway through cooking, to taste.
- 5. Use a hand blender to mix.
Notes This recipe makes enough sauce for four – 12 inch pizzas.
